Obtaining process:Extraction from natural sources such as vegetable oils (sunflower, wheat germ, soya) or synthetic.
Source :Vegetable (vegetable oils).
Family :Vitamins.
Part of the plant extracted:Seeds, sprouts.
Provenance, origin:Worldwide.
Chemical characteristics:Antioxidant, fat soluble.
Pharmaceutical form :Powder.
Necessary dosage in food supplements:The recommended dosage of vitamin E generally ranges from 15 to 30 milligrams per day, depending on individual needs.
Missions:Antioxidant, protection of cells against oxidative damage, support of the immune system, protection of the skin against UV rays.
Properties :Improved healing, maintenance of skin elasticity and firmness, reduction of signs of skin aging.
Indications:Skin care, prevention of fine lines and wrinkles, protection against the harmful effects of UV rays, strengthening of the immune system.
