Obtaining process:Tribulus is a plant native to India and certain warm regions of Europe. The aerial parts of the plant, especially the fruits, are harvested and dried to obtain plant material.
Source :Vegetable.
Family :Zygophyllaceae.
Provenance, origin:India, Europe.
Chemical characteristics: Tribulus contains bioactive compounds such as steroidal saponins (mainly protodioscin), flavonoids and alkaloids.
Pharmaceutical form :Powder, liquid extract, capsules.
Necessary dosage in food supplements:The recommended dosage of tribulus in dietary supplements generally ranges from 500 to 3,000 milligrams per day. Or 25 to 150mg of extract.
Missions:Increased libido, improved sports performance, support for sexual function, hormonal regulation.
