TRIBULUS

User name: Tribulus ( Tribulus terrestris).

Obtaining process: Tribulus is a plant native to India and certain warm regions of Europe. The aerial parts of the plant, especially the fruits, are harvested and dried to obtain plant material.

Source: Vegetal.

Family : Zygophyllaceae.

Provenance, origin: India, Europe.

Chemical characteristics : Tribulus contains bioactive compounds such as steroidal saponins (mainly protodioscin), flavonoids and alkaloids.

Dosage form: Powder, liquid extract, capsules.

Necessary dosage in food supplements : The recommended dosage of tribulus in dietary supplements generally ranges from 500 to 3,000 milligrams per day. Or 25 to 150mg of extract.

Missions: Increase in libido, improvement in sports performance, support for sexual function, hormonal regulation.

Properties : Aphrodisiac, tonic, adaptogen, anti-inflammatory.

Indications: Reduced libido, erectile dysfunction, physical and mental fatigue, improvement in sports performance.