User name: Marc de Raisin, Vitis Vinifera.

Obtaining process: The grape seeds are extracted during the making of wine, then dried and crushed to obtain the marc.

Source: Vegetable (grape seeds).

Family : Vitaceae.

Provenance, origin: Mainly from Europe, notably France, Italy, Spain.

Chemical characteristics : Rich in polyphenols (notably proanthocyanidins), flavonoids, essential fatty acids, vitamins (C, E), minerals (especially potassium)

Galenic form: Dry extract, powder, capsules.

Necessary dosage in food supplements : The recommended dosage varies between products, generally between 100 mg and 500 mg per day.

Missions: Promotes weight loss by helping to burn fat, regulates appetite, improves metabolism.

Properties: Stimulates metabolism, promotes lipolysis, inhibits fat absorption, regulates blood sugar.

Indications: Help with weight loss, regulation of appetite, support during slimming diets, improvement of metabolism for better fat management.