User name: Maca ( Lepidium meyenii).

Obtaining process: Maca is a plant native to the high plateaus of the Andes, mainly Peru. The roots of the plant are harvested, dried and made into powder.

Source: Vegetal.

Family : Brassicaceae.

Provenance, origin: Peru.

Chemical characteristics : Maca contains nutrients such as carbohydrates, proteins, lipids, dietary fiber, vitamins and minerals.

Dosage form: Powder.

Necessary dosage in food supplements : The recommended dosage of maca in dietary supplements generally ranges from 500 to 3,000 milligrams per day. Or between 62.5mg and 375mg of extract.

Missions: Improvement of energy and vitality, increase of libido, hormonal balance, improvement of fertility.

Properties : Adaptogen, tonic, aphrodisiac, hormonal regulator.

Indications: Fatigue, stress, lack of libido.