LACTOBACILLUS RHAMNOSUS

Usage name: Lactobacillus rhamnosus.

Obtaining process: Cultivated in the laboratory from specific strains of Lactobacillus rhamnosus.

Source: Microbial.

Family : Probiotic bacteria.

Chemical characteristics : Probiotic, bacteria beneficial for intestinal and skin health.

Dosage form: Capsules, powder, capsules.

Necessary dosage in food supplements : The recommended dosage of Lactobacillus rhamnosus in dietary supplements generally ranges from 1 to 10 billion CFU (colony forming units) per day.

Missions: Balance of the intestinal flora, strengthening of the immune system, improvement of intestinal and skin health.

Properties: Probiotic, regulation of intestinal and skin flora, strengthening of the immune system.

Indications: Intestinal disorders, digestion problems, strengthening of the immune system, skin prone to irritation and imperfections.