Obtaining process:Obtained from soybean oil through an extraction and purification process.
Source :Vegetable (soy).
Family :Lipids.
Part of the plant extracted:Soybeans.
Provenance, origin:Worldwide, often originating from the United States, Brazil or Argentina.
Chemical characteristics:Complex mixture of non-saponifiable compounds in soybean oil, including phytosterols, tocopherols, triterpenes and fatty acids.
Pharmaceutical form :Powder.
Necessary dosage in food supplements:The recommended dosage of soy unsaponifiable in dietary supplements generally ranges from 100 to 500 milligrams per day.
Missions:Protects and strengthens joints, improves flexibility and elasticity of cartilage, reduces joint pain, promotes mobility.
