Use name :Glucosamine.

Obtaining process:Synthesized from the shell of crustaceans (shrimp, crabs, lobsters).

Source :Marine (crustaceans).

Family :Aminosaccharides.

Provenance, origin:Worldwide, mainly from Asia and North America.

Chemical characteristics: Composed of glucose and amines, potassium or sodium sulfate often added to stabilize the form.

Pharmaceutical form :Powder, capsules, tablets.

Necessary dosage in food supplements:Generally between 500 and 1500 mg per day depending on needs and use.

Missions:Contributes to the formation and repair of cartilage, relieves joint pain, improves mobility and joint flexibility.

Properties :Anti-inflammatory, regenerating, joint protector.

Indications:Osteoarthritis, joint pain, prevention of joint degeneration, repair of cartilage tissues.