ROYAL JELLY

Use name :Royal jelly.

Obtaining process:Produced by worker bees, secreted in their pharyngeal glands, then exclusive food for queen bee larvae.

Source :Bees.

Family :Apides.

Provenance, origin:Hive.

Chemical characteristics: Rich in proteins, B group vitamins, amino acids, fatty acids, minerals.

Pharmaceutical form :Capsules, ampoules, creams, lotions.

Necessary dosage in food supplements:The recommended dosage of royal jelly in dietary supplements generally ranges from 100 to 1000 milligrams per day, depending on individual needs.

Missions:Stimulate immunity, revitalize the body, improve memory and concentration, promote vitality and resistance.

Properties :Immunostimulating, antioxidant, energizing, regenerating, nutritious.

Indications:Fatigue, convalescence, strengthening of immunity, improvement of intellectual performance, anti-aging.

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hyaluronic acid.
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hyaluronic acid.
hyaluronic acid.
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