User name: Cordyceps ( Cordyceps sinensis).

Obtaining process: Extract from the Cordyceps sinensis mushroom, cultivated on butterfly caterpillars.

Source : Fungal (Cordyceps sinensis).

Family: Cordycipitaceae.

Part of the plant extracted: Whole mushroom (mycelium).

Provenance, origin: Himalayan Mountains, Tibet, Nepal.

Chemical characteristics : Contains polysaccharides, amino acids, B vitamins, minerals (zinc, copper).

Dosage form: Powder, liquid extract, capsules.

Necessary dosage in food supplements : Generally between 500 and 2000 mg per day depending on needs and use

Missions: Improves physical performance, increases energy and vitality, strengthens the immune system.

Properties: Cognitive stimulant, improvement of concentration, memory support.

Indications: Improved mental clarity, support concentration, strengthened memory and cognitive function.