Use name :Chondroitin.

Obtaining process:Extracted mainly from shark, beef or pork cartilage.

Source :Animal (shark, beef or pig cartilage).

Family :Glycosaminoglycans.

Provenance, origin:Worldwide, mainly from Asia and North America.

Chemical characteristics: Polysaccharide composed of repeats of disaccharides.

Pharmaceutical form :Powder, capsules, tablets.

Necessary dosage in food supplements:Generally between 200 and 1200 mg per day depending on needs and use

Missions:Contributes to the formation and regeneration of cartilage, relieves joint pain, improves mobility and joint flexibility.

Properties :Anti-inflammatory, regenerating, joint protector.

Indications:Osteoarthritis, joint pain, prevention of joint degeneration, repair of cartilage tissue.