Usage name: Linoleic acid.

Process for obtaining: Linoleic acid is an essential polyunsaturated fatty acid which cannot be synthesized by the human body.

Source: Vegetable (vegetable oils such as sunflower, corn, soybean oil, etc.), animal (meat, dairy products) .

Family : Fatty acid .

Provenance, origin: Worldwide, present in many food sources

Chemical characteristics : Essential fatty acid from the omega-6 family.

Galenic form: Powder, dry extract, capsules, tablets.

Necessary dosage in food supplements : The recommended dosage varies depending on individual needs and sources, generally between 500 mg and 2000 mg per day.

Missions: Contributes to the regulation of lipid metabolism, promotes weight loss, supports cardiovascular and skin health.

Properties : Reduces LDL cholesterol levels, prevents cardiovascular diseases.

Indications: Supplement to regulate blood lipids, improve skin quality, support a diet for weight loss.